Go To Salsa

A few people asked for the salsa recipe I use (back from taco day a few weeks ago).  I thought it was Pioneer Woman, but it's actually Mountain Mama, which seems kind of like a rip-off, but oh well.  This salsa is great and easy.

• 1- 14 oz can diced tomatoes
• 1- 10 oz can orginal Rotel
• 1/2 small onion, roughly chopped
• 1 clove garlic, peeled and smashed
• 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• small to medium size handful of cilantro, washed
• juice of 1 lime

Dump in blender and blend.  Enjoy!

I add a bunch of red pepper flakes, but otherwise the recipe is great as is.

http://www.mountainmamacooks.com/2012/01/quick-and-easy-blender-salsa/